Squirrel Mandarin Fish is a traditional dish of the Han nationality in Suzhou of Jiangsu province. On September 10, 2018, “Chinese Cuisine” was officially released, and “Squirrel Mandarin Fish” was rated as ”Top Ten Classic Dishes in Jiangsu”.
Select the freshest mandarin fish, cut into a flower shape, and then pours the special broth after deep frying. The rich broth penetrates into the fish meat and emits its unique and delicious flavor. This dish is colored, fragrant, flavorful and tangible. When the fried mandarin fish like a “squirrel” comes to the table, it is poured with a steaming marinade and makes a squeaking sound like a real squirrel.
Once the Squirrel Mandarin Fish came to the table, you would only heard the creak of the fish body, much like the squirrel’s bark. The fish is boneless. After frying, it is topped with tomato sauce which is sweet and sour, crispy and tender inside. Put a piece into your mouth, it would be full of flavor.
No matter the taste or visual, this Squirrel Mandarin Fish could be called a gourmet that is worth exploring. And as a classic dish on the state banquet, it also has a very unique and magical flavor.
