The “three-shrimp” refers to the toppings for the noodles, which are made of shrimp roe, shrimp brain and shrimp meat. The shrimp toe attaches evenly to the noodle to make it al dente and have the fresh flavor of shrimp toe, while the shrimp brain provides a firm and delicious texture. As the signature noodle in early summer, the Three-shrimp Noodle has complicated manual preparation process for ingredients, elaborate cooking method, and irresistible taste, thus making it the most sought-after delicacy as summer comes.
