Braised Dongpo Pork 东坡肉

Have pork after taking a bath in hot spring and find out what’s special from the pig growing with music!

Braised Dongpo Pork  东坡肉

Pork is the most common food material on dinning table and can be cooked in various ways of which the most delicious one is the stewed pork with brown sauce. The well-done stewed pork with brown sauce is fat but not oily, tender and smooth emitting with very good smell. Well, for this stewed pork with brown sauce, it is not only very meticulous in cooking, but also very careful for its source.

Braised Dongpo Pork  东坡肉

The Donghai Huabei pigs have a breeding history of over 2,500 years. Here, the pigs are bred with love, as the farm plays music to the pigs who even have their own playground, and may take food or walk at ease.

Braised Dongpo Pork  东坡肉

The meat of Huabei pigs is very fine and smooth with aromatic flavor, and is sticky but not oily upon entering mouth, leaving aftertaste for long. Even it is cooked in the most simple way, it can also become the most delicious stewed pork with brown sauce.