The pot cover noodle is a local featured traditional food in Zhenjiang City, Jiangsu Province. The finished pot cover noodle is featured as appropriate hard and soft level, and very good suppleness etc. and is a snack suitable for both the old and the young.
Generally the big pot for making Zhenjiang pot cover noodle is the one with a diameter of 80cm, which can cook 20 bowls of noodles, the fir pot cover floats over the boiling water, subtly controlling the rolling direction of boiling water, this way the cooked noodles are not easy to get sticky and meanwhile adding the very nice aroma of wood!
With pores, such noodles are easy to get the marinade inside, taste strong while chewing and produce particular taste. The backing materials of pot cover noodles are also very particular: the secretly-made soy sauce and over ten kinds of seasoning, so the taste is very fresh and delicious. After cooking, the soup is clear and the noodles are soft but not sticky or messy, the green vegetable is fresh and tender, and is very economical.
