Aozao Noodle, a century-old traditional snack in Kunshan, Suzhou, is quite particular for its delicious soup base. Boiled with fish head, eel bone and old duck as ingredients, the noodle soup is simmered with flow fire for hours. The finished soup tastes salty and sweet, full-bodied and delicious. There are two categories of the soup: red and white. Traditional noodle restaurants usually serve red-soup noodles in winter, for example the red oil fried fish noodle, and the white-soup braised duck noodles are the most popular in summer. No matter with which soup, Aozao Noodle will never disappoint you.
Recommended Place: Kunshan Aozhao Noodle Restaurant
