Xuzhou Barbecue

In the hot summer, beer and kebab, without a doubt, are the best match.As the “night economy” develops, it is the happiest thing to enjoy a barbecue together with friends at night!Two words of Chinese Character can be summarized to describe the nightlife of Xuzhou people:Barbecue.

In the summer night of Suzhou, any barbecue booth is full of people. Xuzhou people have a special obsession with barbecue.They feel like lacking of something if not enjoying barbecue in summer.Since the First Fuyang Festival in 2002, it has lasted for 16 years. On the ten days of Fuyang Festival, People in Xuzhou can eat 100,000 sheep and drink 3 million bottles of beer.

Mutton kebab is a well-deserved protagonist in Xuzhou barbecue.The large kebab here is suggestive of Xuzhou’s people’s generous personality of drinking much wine and eating large meat.The lamb kebabs with fat and thin ones are the best choices, too thin is not fragrant, while too fatty is greasy.The fat and thin kebabs have a strong aroma of mutton fat, this taste is the most enjoyable one.

Especially, people who eat barbecue in Xuzhou will choose to eat a bowl of handmade noodles in the end. Enjoying a bowl of noodles is the perfect ending of the barbecue meal.