Traditionally, it falls into “one tea, three snacks and one noodle,” one tea refers to a cup of tea and one hot kan-ssu, which can be called as one tea head; Three snacks refer to three kinds of famous breakfasts such as steamed stuffed bun, steamed dumplings and Shumai; One noodle means Fish Soup Noodle.
There are five steps of eating morning tea: First, eating the tea water; Second, seasonal dishes (topping);Third, hot kan-ssu; Fourth, eating snacks; Fifth step, fish soup noodle.
Taizhou Morning Tea is particular about “three treasures of morning tea,” Including the hot kan-ssu, fish soup noodle and crab-roe bun.
Taizhou’s hot kan-ssu is tender with delicious smells, which is one of the essential foods in Taizhou Morning Tea; Taizhou fresh fish can be cooked as milk-white fish soup by adding the natural food materials like eel and crucian. A bowl of fish soup with a bunch of noodles, creating the delicate gourmet on the tips of of Taizhou people’s tongues; Fresh Crab Dumplings in Soup with thin skin and abundant juice, and it is particular about over 30 processes, this smell lets people deeply love it.
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