In the ancient Suzhou city, it has the tradition of “eating ducks in the heat.” Because old ducks are sweet and cool, they are usually the best food material in late summer and early autumn, when ducks are also the most plump. It is known to us that Suzhou people like to eat sweet, and the flavor of Suzhou-style Seasoned Duck is in line with the taste of Suzhou people.
The Suzhou-style Seasoned Duck is different from the Beijing roast duck. After the white duck is roasted, it is refined with soy sauce and then glazed with rock candy, thus presenting an attractive sauce red. The meat is tender with sweet tastes! The Suzhou-style Seasoned Duck is salty and sweet, with a layer of sauce being specially added before serving. So the Seasoned Duck on the table is not dry, but is specially wrapped with marinade containing Red Rice Yeast and rock candy.
In summer, many people think that abundant fish and meat are too greasy. In autumn, chickens and ducks will become popular with people. It tastes sweet, but not greasy, the tender and delicious Seasoned Duck has always been the favorite food of old Suzhou people.
