Salted Pork in Jelly, Zhenjiang’s famous dish, if the Pork in Jelly is crystal clear and not greasy, after adding the Zhenjiang Fragrant Vinegar without a hint of fishy smell. It is soft and stale. One will be drawn to enjoying the food.
It’s said that in the ancient Zhenjiang Jiuhai Street Hotel the waiter mistakenly used nitrate for salted pig’s knuckles. After cooking and boiling, the pork was red and white, smooth and crystal clear, like crystals, with strong fragrance and mellow taste.Later, people thought that the name “Nitrate meat” was indecent, so they called it “Crystal Meat”, which has been passed down to this day and has become a traditional specialty of Zhenjiang.
Cold dish as it is, Pork in Jelly is different from the ordinary smoked meat. Its lean meat is bright red, although it is cold, it is tender and easy to digest, not to get food stuck between people’s teeth.Degrease the fatty meat, it will be not greasy;The jelly is transparent and bright, flexible and not sloppy, neither fat nor greasy.This dish is refreshing and appetizing, with elegant color and good taste. If with shredded ginger, slightly add spiced vinegar, with more flavor. If one drink morning tea with crystal meat, the tea is fragrant and delicious. After enjoying the sweetness and fatness, your tongue will be refreshed, and you will experience a good situation, which will make you feel delicious.
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