This entry trip combines Nanjing, the capital of world literature, Yangzhou, the capital of world cuisine, Huai ‘an, the capital of canal, and Zhenjiang, “the best river and mountain in the world”. With Nanjing Lukou Airport as the entry and exit port, it creates the Yang-Huai new Jiangnan characteristic tourist route in Ningzhen, and concentrates on displaying the delicious charm of Huai-Yang Cuisine of China’s eight major cuisines.
Itinerary:
Day 1
Pick up at Nanjing Lukou Airport and check in at Nanjing Zijin Villa State Guest House
Day 2
Morning Nanjing Museum
Lunch Nanjing Dapai Street Snack (Zhongshan Mausoleum) Afternoon Zhonghua Gate Castle
Dinner: Ancient Nandu Duck Feast
Visit the Confucius Temple at night
Day 3
Morning: pay a visit to Zhongshan Mausoleum
Lunch:International Convention Center Hotel, Jinling flavor.
Afternoon: take a bus to Jiyuan Dongguan Street, Yangzhou for free activities
Dinner in Yangzhou Honglou Banquet Xiyuan Hotel or equivalent
Day 4
Morning tea
Morning:walk to the royal pier to take a boat to thin west lake (dry long water tour line)
Lunch:three head banquet
Afternoon: Yangzhou Shuangbo museum
Visit China Huaiyang Cuisine Culture Museum Vienna International Hotel or equivalent
Day 5
Morning:China Water Transport Museum and Huaian government
Lunch in Xuyi, a lobster banquet
Afternoon Hexia Ancient Town, the former residence of Wu Cheng ‘en
Bus to Zhenjiang Mega and Crowne Plaza or equivalent
Day 6
Morning: Jinshan Temple Xijin Ferry
Lunch:Zhenjiang pot-lid Noodle Museum
Afternoon: China Zhenjiang Vinegar Museum
Bus to Xiatu Tangshan Hot Spring Hotel
Chinese Hot Spring Experience
Dinner Western Buffet Dinner Tangshan Hot Spring Hotel
Day 7
Experience Chinese porcelain making and lunch in Gaochun Watery Town
Afternoon:visit Nanbao Park of Nanjing Yangtze River Bridge
Dinner Zijin Villa Lakeside Music BBQ Nanjing Zijin Villa
Day 8
Depart from Lukou International Airport for return according to flight schedule
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