The variegated carp grows in the extremely clear lake water, so it tastes sweet. Fresh fish without any earthy taste becomes popular food material for the big meal of fish head by the Luoma Lake. The fish head is stewed together with chopped pepper with a strong soy sauce flavor. The fish dew becomes juice after stewing for a long time and adds more freshness to the soup. The fish is tender and sweet with a rich and long aftertaste.
