Yangcheng Lake Hairy Crabs, originated from Yangcheng Lake in Suzhou, Jiangsu Province, are now on the lips of everybody for its delicacy.Yangcheng Lake Hairy Crab is a peculiar creature for its whole life cycle featuring constant change. In its life, only can it survive better by bravely shelling for several times.
Eating hairy crabs is a kind of seasonal enjoyment. The crabs can grow to the best status in autumn. The crabs, in this period, are not only thick and tender, but also delicious and fragrant. The “hairy crabs” are particularly tender and delicious, which are the best crab varietes. Yangcheng Lake Hairy Crab, however, enjoys the highest quality, is known as the King of Crab. Yangcheng Lake Hairy Crabs are big, fat, tender and delicious. The weight of three crabs is generally 500 g, the larger one weighs over 250 g, and the extra-large one can only reach 500 g.
Yangcheng Lake Hairy Crab has the following features:First, green back, Yangcheng Lake crab shell is steel gray, smooth and glossy;Second, white belly, mud pasted umbilical abdomen, crystal white;Third, yellow hair, long crab legs are yellow and tall;Fourth, gold claw, robust.
Don’t miss the annual grand feast of hairy crabs!
