Wang Xingji ravioli, a famous local cuisine in Wuxi, Jiangsu, was founded in 1912.
Ravioli, one of the traditional foods in Wuxi, has a long history starting from the Western Han Dynasty and spreading throughout the Southern and Northern Dynasties. People in Wuxi believe in the saying of “Eating Ravioli in the summer solstice could overbear the summer heat” which contains a good wish of spending a peaceful summer.
Wang Xingji in Wuxi, set up in 1913, is a time-honored Brand and the first batch of ” Celebrated Chinese Restaurant” in China. It has become popular not only in Shanghai-Nanjing area but also at home and abroad, and had a good reputation in Hong Kong, Macao and Taiwan.
Wang Xingji ravioli is made of refined dough and meat filling of mashed net pork leg meat, vegetables, Sichuan pickes, etc.. When you eating them, you can put into some sliced egg and the skin of soybean milk and match with bone soup. The skin of the ravioli is white, thin and smooth and the filling is fresh and tasty.
At present, Wang Xingji has 14 regular chain stores in Wuxi, as well as in the United States and Japan. In addition to ravioli, the store’s small steamed crab meat bun are also very delicious in taste, and not only suitable for daily dining, but a special gift choice to friends and relatives.
