Xuzhou Ground Pot Chicken is a famous folk dish that originates in the Weishan Lake Area. As the cooking conditions are quite limited on the boat, the fishermen set up an iron pot and paste dough inside the pot, thus giving birth to the combined cooking of dough and dishes. The three indispensable elements are domestic chick, firewood, and an iron pot. When the soup gets thick, stick the dough to the inside of the pot. The dough is baked and the chicken is cooked at the same time. The dough absorbs the chicken and vegetable soup. The chicken has the flavor of the dough. What a wonderful match it is!
