Casserole Tianmuhu head was founded in Jiangsu Liyang Tianmu Lake Hotel, the Jiangsu Province, super chef Shun only nearly 30 years to concentrate on the cooking, and continue to improve, and has become a recognized name to taste dishes.
The sun Lake Tianmu Lake Braised Fish Head in Casserole Hualian as raw material, make soup base with pure natural lake water, cooking and. Because the Shanqingshuixiu lake not only around the mountain green plant filters the water, and the bottom of the lake is sandy mud instead of, this unique natural environment created the Tianmu Lake clear Ganlie, spotlessly clean, so the growth of fish never smell of the soil.
