China dishes, fresh crab meat, mellow yellow paste, and entrance. “Lion head” reason of reputation is not bad, while maintaining the traditional methods based on, with changes in the season and dietary habits, in the selection of pork rib meat, the proportion of fat and lean adjusted in ingredients with syndrome type easy spring wind chicken, spring bamboo shoots, mussel, spring, summer, catfish, autumn with a crab, winter celery cabbage… Can also be shrimp, fish Ding, Robyn, yam, respectively, blending in diced alone into the dish, so that the lion head with both a variety of flavors.
