Osmanthus cake is a special cake food. Melt the white sugar with hot water and mix into glutinous rice flour to prepare a paste. Pour into oiled dish, steam it on the basket, cool it and then sprinkle with white sugar and osmanthus. Al last cut them into small pieces. The color of the cake is white, and it tastes sweet, soft and smooth.
Making method: Melt the white sugar with hot water and mix into glutinous rice flour to prepare a paste. Pour into oiled dish, steam it on the basket, cool it and then sprinkle with white sugar and osmanthus. Al last cut them into small pieces.
The osmanthus flavor of the osmanthus cake is a little salty in tasting, and it is still very fragrant. This kind of scent is not made by soy sauce and other seasonings. The diamond-shaped cake is translucent, visually with a silky texture of jade or glass, and the osmanthus is condensed on the top like amber. For the first bite, it feels cool and is not sticky. When eat a piece after the meal, suddenly it neutralizes a bit of the greasy.
