Nanshan Bamboo Partridge 南山竹鸡

Nanshan Bamboo Partridge is a food from Changzhou City, Jiangsu Province. Bamboo partridge is a small pheasant grown in Nanshan bamboo forest. It has high nutritional value and medicinal value. It was used as a treasure of the court meal in ancient times, and it is known as “Top of the Wild Game”.

Nanshan Bamboo Partridge 南山竹鸡

Nanshan Bamboo Sea enjoys a mild climate, beautiful environment, and superior natural ecological environment. The bamboo partridges grown here are famous for their thick and tender meat and thin bone. The bamboo partridge soup is pure in color and delicious in flavor. It is a kind of medicinal diet that is very beneficial to human health when stewed with polygonatum odoratum-famous Chinese medicinal materials.

Nanshan Bamboo Partridge 南山竹鸡

Three hundred years ago, there were famous literati who wrote Nanshan Bamboo partridge in their own monographs of food. The practice of modern Nanshan Bamboo Partridge was refined using a combination of traditional and ancient techniques, with high protein and low fat, containing a variety of amino acids and trace elements required by the body. It is a high-quality nourishing food.

Nanshan Bamboo Partridge 南山竹鸡

Chinese people always pay attention to “dietary regimen”, which means that they use unique foods to maintain their health. Therefore, due to its health value and unique taste, Nanshan Bamboo Partridge has gradually increased its popularity with people. When you come to Nanshan Bamboo Sea, please taste this delicacy by the way.

Nanshan Bamboo Partridge 南山竹鸡