Wuxi sauce ribs, commonly known as Wuxi meat bones, is one of the three famous specialty, dating back more than 140 years of history. Its color paste red meat, meat crisp tender loved by the broad masses of customers.
Cube the spare ribs, mix them with salt and meat tenderizer, and leave them to marinade for 12 hours. Put the marinated spare ribs in a wok, ladle spare ribs out and rinse them. Pour the soup out of the wok, and add a little oil and sugar. When the sugar becomes caramel, Put in the spare ribs and sauté them till colored. Add cooking wine, shallot sections, sliced ginger, star anise, cinnamon, sweet osmanthus and chicken the soup with a medium flame.
Features red color, oily but not greasy, crispy bones, soft meat, and pleasant smell.
