The fried pancake of little fish is very famous snack in Jiangsu area. At Hongze Lake, the traditional fried pancake of little fish is cooked by fishermen on their boats:clean the fresh little fish , then cook with clear lake water, add some paste to make thin pancake around the middle of the pot. The flesh of fish smells nice and is very tender, the soup is very fresh while the pancake is crispy.
Cook the fresh fish in clear water after cleaning them, then make some paste to make thin pancake around the middle of the pot, the pancake bottom is parallel to the water or enters a little into the water, heat the water until it is boiling with the soup splashing, so the pancake bottom will get some fish soup. Upon uncovering the pot, the pancake is moistened with fresh fish soup, while the fish gets the pancake smell, emitting very nice smell.
