Cangshu mutton is a traditional local snack of Suzhou, Jiangsu Province. By particular cooking skill, the mutton can be made into various dishes; it is very popular among people owning to its fresh soup, delicious taste and rich nutrition; it is a good item for nourishing tonic in winter and has become a traditional Suzhou local snack and very popular in southern Jiangsu.
The burning white mutton, mutton soup, mutton paste and braised mutton with soy sauce are the main items, Cangshu mutton soup is cooked by traditional and particular cooking skill, and the burning white mutton has milky white soup, very strong smell, soft but not messy mutton and very fresh taste. There are over 30 types, including cold dishes, hot dishes, barbecue dishes, soup and pastry etc.
