Braised Ham in Honey Sauce is a famous traditional dish in Jiangsu, for which the making materials include ham, Tongxin white lotus, etc.. This dish is red in color and its marinade is transparent. So memorable it is!
“Jinhua hams are hanged up to dry in the sun in a factory of Zhejiang Laotang Ham Food Co., Ltd in Huayuan village, Dongyang city, east China’s Zhejiang province, 2 December 2016.”
Braised Ham in Honey Sauce is mainly sweet and salty. With a red color and transparent marinade, the crispy ham in the dish tastes fresh and sweet, and it is so alluring.
pine nuts in a wooden scoop isolated on white
Braised Ham in Honey Sauce not only tastes good, but also has high nutritive value.
Rich protein and fat and a variety of vitamins and minerals are there in the ham, so it is stomach-invigorate, body fluid regenerating and blood replenishing, also it is kidney nourishing and essence replenishing.
Composition of raw lotus seeds .The asian popular seed for food ,desserts and herbal medicine in wooden spoon on brown background.
Rich protein, carbohydrate calcium, magnesium and other nutritive elements are there in lotus seeds, so the dish is effective in defeating cancer, reducing blood pressure, strengthening heart, soothing the nerves as well as nourishing and restoring deficiency.
Rich protein, unsaturated fatty acids, vitamins and other nutritive elements are there in the pinenut kernels in the dish, thus it can soften blood vessels, delay aging, prevent cardiovascular diseases, moisten intestine and relieve bowels. In addition, it is an ideal food for ladies to moisturize and beautify their skin.
