“Eat Yangzhou Shi Zi Tou(meatball) at Yangzhou Shi Zi Lou and feel the classic taste in Yangzhou!” Do you know the well-known documentary A Bite of China? There are many Yangzhou dishes are shot in the Shi Zi Lou restaurant.
Wu Songde, the head of the Yangzhou Shi Zi Lou, is a student of Zhou Xiaoyan, the intangible cultural inheritor of Huaiyang Cuisine. The Huaiyang Restaurant Shi Zi Lou that he’s running, is the first stop for many tourists to Yangzhou. Now has four stores in Yangzhou and a branch one in Beijing, all of which are based on original Huaiyang cuisine.
Wu Bu Tong Beef
It has fresh and sliced Highrib-beef mixed with oil and the fresh beef bone soup in the pot. You need to boil the fresh beef when you eat.
Wen Si Tofu
The shredded tofu will give you a visual feast at first, then the taste experience.
Braised Shi Zi Tou
It is bright colored and tender with two duck egg yolk inside.
Yangzhou Fried Rice
It is one of the classic foods of Huaiyang cuisine, which is finely cooked with carefully selected materials for the original taste.
Yangzhou Small Shi Zi Lou: NO.458, Wenchang Middle Road
Yangzhou Shi Zi Lou in Ganjiang: NO.338, Ganjiang Middle Road
Yangzhou Shi Zi Lou in Hongqiaoge: NO.8, Liuhu Road
Yangzhou Shi Zi Lou in 1912: NO.128, Nantong East Road
