As a special treasure of Chinese tea, white tea has a long history. Its fame has a history of more than 880 years. Liyang is the main producing area of white tea with the planting area accounts for 70% of the planting area of white tea in Jiangsu province, which has become the “ecological name card” of Liyang’s landscape ecological resources.
In fact, Tianmu Lake White Tea is a special kind of white tea, which originated from Anji White Tea. However, after the introduction of this white tea, Liyang people improved its plantation, together with the unique local climate and subsequent processing, making Tianmu Lake White Tea a very special kind of tea and a rare kind of white tea.
Tianmu Lake White Tea has unique sensory quality: The appearance is fine and slightly flat, the color is green and light, showing golden yellow. The inner aroma is rich, the tea soupis light yellow, clear and bright, and the taste is very mellow.
In addition, white tea has good pharmacodynamic performance. It has the effects of relieving hangover, clearing away heat and moistening lung, lowering blood pressure and lipid, relieving fatigue, etc., and is widely enjoyed by the people.
On April 16, 2010, the Ministry of Agriculture of the People’s Republic of China approved the registration and protection of agricultural geographical indications for “Tianmu Lake White Tea”.
