Waiting for a whole year, the Yangshan Juicy Peach finally comes into the market! With a cultivation history of approximately 70 years, Yangshan Juicy Peach originates from China’s famous Peach Township, namely, Yangshan Town, Wuxi City, Jiangsu Province.
Those juicy peaches are big in shape with beautiful color, tough and easy to peel, juicy and sweet with rich aroma. It has the reputation of “water made flesh”. An authentic Yangshan Juicy Peach needs to undergo the processes like blooming, pollinating, fruit setting, fruit thinning, bagging, sorting and packaging.
From the appearance, the authentic Yangshan Juicy Peach is plentiful and round. Its blossom end is not sharp, but flat or concave. As for the color, due to the different cultivation habits, the authentic Yangshan Juicy Peach is white touched with red. After the maturity of the fruit, the color is mostly creamy yellow and creamy white, and is generally not completely red. From the hardness, the authentic Yangshan Juicy Peach has a soft and a waxy texture after ripening. It has soft tentacles, the juice overflows with kneading, its taste is sweet and fragrant.
Gently peel off the pink surface of the fruit, the watery flesh is exposed before us. The palate juice and tender flesh can be chewed and sucked away, bringing the special sweet taste of summer. This is definitely the best way of commemorating summer.
